Menus
Inspired by classic French Brasserie cuisine, our menu features a selection of authentic and familiar dishes. Offerings include seasonally driven hors d’oeuvres, crudités, and entrees, as well as innovative raw bar preparations.
Brunch
Saturday & Sunday
11:00am - 3:00pm
Caviar Service
-
Caviar Service
1 ounce of kaluga, french onion mousse, shallots, egg yolk, chives, blini
$130
Pâtisserie
-
Housemade Brioche
$7
-
Brunch Profiteroles
$10
-
Croissant
$5
-
Croissant au Chocolat
$6
-
Apple Hazelnut Croissant
$9
-
Cookie Butter Supreme Croissant
$8
-
Cardamom orange morning bun
$6
Hors D'oeuvres
-
Tour de la banque
Oysters on the Half Shell, Marinated Shrimp, Smoked Fish Rillettes, Benne Cracker
$45
$90
-
SALADE DE MAISON
lardon, brioche crouton, farm egg, mimolette, champagne vinaigrette
$16
-
Sweet & beets
Valbreso, Endives, Sweet Potatoes, Pickled Beets, Pecan, Pomegranate, Radish, Lemon Honey Vinaigrette
$18
-
Oysters on the Half Shell
cocktail sauce, red wine mignonette, lemon
1/2 Dozen $24
1 Dozen $48
-
SMOKED FISH RILLETTE
House Smoked Salmon, Smoked Trout Roe, Dill, Cucumber à la Creme, Baguette, Radish
$16
-
pickled Shrimp Gougère
Tarvin Shrimp, Saffron Rouille, Caviar, Dill
$21
-
STEAK TARTARE
certified angus beef, cornichon, shallots, chives, truffle aioli, house chips
$22
Add Caviar $20
-
French Onion Soup
sweet vidalia onion, provolone, croutons
$14
-
Frenched Oysters
crème fraiche, cucumber, champagne mignonette, espelette, caviar
$7
-
Foie Gras TERRINE
duck confit, persimmon, frisee, tiller sourdough
$23
Entrees
-
French Omelette
gruyère, crispy potatoes, watercress
$23
Add Lump Blue Crab $9
Add Caviar $24
-
Apple french toast
brioche, apples, pecan, maple chantilly, spiced apple syrup
$17
-
Croque Madame
shaved ham, mornay, sunny side up egg, crispy potatoes, watercress
$22
-
Eggs Benedict
poached eggs, canadian bacon, hollandaise, crispy potatoes, watercress
$24
-
Burger de la Banque
caramelized onion, gruyère, arugula, pickle, truffle aioli, banque sauce
$23
Add Bacon $3
Add Egg $3
-
Steak & Eggs
soft scrambled eggs, crispy potatoes
6oz NY STRIP $36
12oz NY STRIP $64
A Partager
-
Fresh Fruit
$7
-
Applewood Smoked Bacon
$7
-
3 Storey Farm Eggs
$7
-
Crispy Potatoes
$7
Cocktails
-
Lillet Spritz
lillet blanc, soda, citrus
$12
-
Broad Street Bloody Mary
house-made mix, vodka
$12
-
Side-Car
vs cognac, citrus liqueur, lemon
$15
-
French 75
house-infused gin, champagne, house citrus
$12
-
Respect your elders
Bombay dry, st Germaine, cucumber, lemon
$14
-
Espresso Martini
vodka, borghetti, averna, fresh espresso
$16
-
Mimosa
champagne, orange juice
$12
Banane $3
Ananas $3
Pamplemousse $3
-
Joie de brunch
Chilled bottle of bubbles with seasonal juices and fruits, served with our buttered croissant
$40
Spirit-Free
-
Poire for the Course
pear, ginger, lime, angostura
$8
Beverages
Our full wine, beer, & cocktail list can be found under the Brasserie Beverage and Bar Vauté Beverage menus.Gluten-free and vegetarian options available upon request.
Dinner
4:00pm Every Day
Plats Froid & Fruits De Mer
-
Caviar Service
1 ounce of kaluga, french onion mousse, shallots, egg yolk, chives, blini
$130
-
Tour de la banque
Oysters on the Half Shell, Marinated Shrimp, Smoked Fish Rillettes, Benne Cracker
$45
$90
-
Frenched Oysters
crème fraiche, cucumber, champagne mignonette, espelette, caviar
$7
-
Chilled Oyster on the Half Shell
served with lemon, cocktail sauce, red wine mignonette
1/2 Dozen $24
Dozen $48
-
SMOKED FISH RILLETTE
House Smoked Salmon, Smoked Trout Roe, Dill, Cucumber à la Creme, Baguette, Radish
$16
-
Foie Gras TERRINE
duck confit, persimmon, frisee, tiller sourdough
$23
Hors D’ Oeuvres
-
Chef's Selection of Cheeses
Rosette de Lyon, Preserves, Olives, Walnuts, Baguette
$26
-
Baked Brie
Spiced Honey, Rosemary, Fig, Baguette
$30
-
French Onion Soup
sweet vidalia onion, provolone, croutons
$14
-
SALADE DE MAISON
lardon, brioche crouton, farm egg, mimolette, champagne vinaigrette
$16
-
Sweet & beets
Valbreso, Endives, Sweet Potatoes, Pickled Beets, Pecan, Pomegranate, Radish, Lemon Honey Vinaigrette
$18
-
Escargots
shallots, garlic, pernod, fines herbes, brioche crumb, baguette
$19
L'Abattoir
-
Steak Frites
pommes frites, sauce de la banque
6oz NY STRIP $39
12oz NY STRIP $71
add bordelaise $8
-
Duck a l’orange
honey-glazed duck breast, sauce bigarade, marmalade squash, watercress, pistachio
$49
La Mer
-
Scallops
Cauliflower a la Polonaise, Story Farm Egg, Caper, Garlic, Fines
$39
-
Tilefish
Sunchoke Veloute, Black Truffle & Hazelnut Tapenade, Brown Butter, Spring Onion
$47
À Partager
-
Petits Pains
housemade brioche, whipped butter
$7
-
Pommes Frites
sauce de la banque
$8
-
RATATOUILLE
squash, eggplant, zucchini, tomato
$10
-
Brussel Sprout roquefort
Apple, Bacon, Pecan, Sherry Gastrique
$10
Gluten-free and vegetarian options available upon request.
Le Dessert
-
Chocolate Entrement
dark chocolate mousse, devil’s food cake, chocolate ganache, hazelnut crumb, chocolate gelato
$17
-
Quatre Epices Creme Brûlée
white pepper, ginger, nutmeg, clove
$14
-
PISTACHIO CREPE CAKE
pistachio mascarpone cream, pistachio praline, vanilla anglaise, red currant compote
$16
-
Pumpkin Speculoos Tart
brown sugar cinnamon chantilly, biscoff caramel
$16
-
Profiteroles
vanilla bean ice cream, warm chocolate sauce
$13
Apéro Hour
Brasserie La Banque & Bar Vauté
Monday - Friday
4:00pm - 6:00pm
Spéciale
-
French Happy Meal
burger de la banque, pommes frites, & a martini
$25
Plats Froids
-
SALADe de maison
lardon, brioche crouton, farm egg, mimolette, champagne vinaigrette
$12
-
CHILLED OYSTERS
cocktail, mignonette, lemon
$18
$36
-
SMOKED FISH RILLETTE
house smoked salmon, smoked trout roe, dill, cucumber à la creme, baguette, radish
$13
Plats Chauds
-
escargots
shallots, garlic, pernod, fines herbs, brioche crumb, baguette
$15
-
Burger de la Banque
caramalized onion, gruyère, arugula, truffle aïoli, house pickles, banque sauce, pommes frites
$18
À Partager
-
Pommes Frites
sauce de la banque
$5
Cocktails
-
French 75
butterfly pea flower-infused gin, house citrus, bubbles
$12
-
Fleur De Lis
tequila, violette, orgeat, lime, cracked pepper
$12
-
Lillet Spritz
lillet blanc, soda, citrus
$11
-
French Martini
vodka, massenez creme de cassis, pineapple, lime
$12
-
Old Fashioned
evan williams, bitters, demerara
$12
Wine & Beer
-
renjardiere côtes-du-rhône
$9
-
maison mirabeau rosÉ
$9
-
domaine de bernier chardonnay
$9
-
kronenbourg 1664
$7
Please join us for South Carolina Restaurant Week from January 8-18. We are offering 3 courses for $55.
First
Choose One-
COUNTRY Pâté
black truffle, pistachio, Keegan Filion pork, dijon, cornichon, Tiller sourdough
-
SNAPPER CRUDO
local winter citrus, persimmon vinaigrette, spiced pistachio, fennel, olive oil, herbs
-
steak tartar
bone marrow pain perdue, black truffle aioli, foie gras
Second
Choose One-
Boeuf Bourguignon
Red wine Braise beef, pearl onions, Carrots, Lardons, mushrooms, Pommes puree
-
tarvin shrimp gnocchi
bouillabaisse jus, confit fennel, fine herbs, brioche crouton
-
Chicken fricassee
roasted breast, sweet potato puree, confit chicken, lardon, English peas, mirepoix
Dessert
Choose One-
pumpkin speculoos tart
brown sugar cinnamon chantilly, biscoff caramel
-
Profiteroles
vanilla ice cream, warm chocolate sauce
-
Chocolate Entrement
dark chocolate mousse, devil’s food cake, chocolate ganache, hazelnut crumb, chocolate gelato
$17