Menus
Inspired by classic French Brasserie cuisine, our menu features a selection of authentic and familiar dishes. Offerings include seasonally driven hors d’oeuvres, crudités, and entrees, as well as innovative raw bar preparations.
Brunch
Saturday & Sunday
11:00am - 3:00pm
Caviar Service
-
CAVIAR FLIGHT
10 grams of white sturgeon, golden osetra, and kaluga hybrid
$140
Pâtisserie
-
Housemade Brioche
$7
-
Croissant
$5
-
Croissant au Chocolat
$6
-
Banana Pudding Croissant
$8
-
Peach Almond Croissant
$8
-
Cookie Butter Supreme Croissant
$8
-
Brunch Profiteroles
$10
Hors D'oeuvres
-
Tour de la banque
oysters on the half shell, moules vinaigrette, smoked fish rillettes, benne cracker
$45
$90
-
SALADE DE MAISON
lardon, brioche crouton, farm egg, mimolette, anchovy vinaigrette
$16
-
Beet Salad
goat cheese, endives, candied walnuts, blueberries, herb vinaigrette
$18
-
Oysters on the Half Shell
cocktail sauce, red wine mignonette, lemon
1/2 Dozen $24
1 Dozen $48
-
SMOKED FISH RILLETTES
house smoked white fish, smoked trout roe, dill, cucumber à la creme, lavash, radish
$16
-
Moules Vinaigrette
steamed chilled mussels on the half shell, piperade vinaigrette, sourdough
$15
-
STEAK TARTARE
certified angus beef, cornichon, shallots, chives, truffle aioli, house chips
$22
Add Caviar $20
-
POMMES DARPHIN
beef fat tater tot, herb crème fraiche, white sturgeon caviar, dill
$21
-
French Onion Soup
sweet vidalia onion, provolone, croutons
$14
-
Frenched Oysters
crème fraiche, cucumber, champagne mignonette, espelette, caviar
$7
-
Foie Gras TERRINE
pear aigre-doux, seasonal compote, brioche
$22
-
PATE DE CAMPAGNE
country pate, black truffle, pistachio, cornichon, dijon, sourdough
$17
Entrees
-
HEIRLOOM BLT
truffle mayo, bacon, herb salade, marinated local tomato
$22
Add Egg $3
-
French Omelette
gruyère, crispy new potatoes, salade verte
$23
Add Lump Blue Crab $9
Add Caviar $24
-
Apple french toast
brioche, apples, walnut crumble, maple chantilly, spiced apple syrup
$17
-
Croque Madame
shaved ham, mornay, sunny side up egg, crispy new potatoes, salade verte
$22
-
Eggs Benedict
poached eggs, canadian bacon, hollandaise, crispy new potatoes, salade verte
$24
-
Burger de la Banque
caramelized onion, gruyère, arugula, tomato, truffle aioli, cornichon, banque sauce
$23
Add Bacon $3
Add Egg $3
-
Steak & Eggs
soft scrambled eggs, crispy potatoes
6oz NY STRIP $34
8oz FILET MIGNON $59
12oz NY STRIP $63
-
Cassoulet
duck confit, garlic sausage, keegan-filion bacon, flageolet bean, butternut squash, breadcrumb, comte
$31
Add Poached Egg $3
A Partager
-
Fresh Fruit
$7
-
Applewood Smoked Bacon
$7
-
3 Storey Farm Eggs
$7
-
Crispy Potatoes
$7
Cocktails
-
Lillet Spritz
lillet blanc, soda, citrus
$12
-
Broad Street Bloody Mary
house-made mix, vodka
$12
-
Side-Car
vs cognac, citrus liqueur, lemon
$15
-
French 75
house-infused gin, champagne, house citrus
$12
-
Respect your elders
Bombay dry, st Germaine, cucumber, lemon
$14
-
Espresso Martini
vodka, borghetti, averna, fresh espresso
$16
-
Mimosa
champagne, orange juice
$12
Banane $3
Ananas $3
Pamplemousse $3
-
Ménage À Mimosa
bottle of bubbles with juices, fruits, garnishes on ice
$38
Spirit-Free
-
Poire for the Course
pear, ginger, lime, angostura
$8
Beverages
Our full wine, beer, & cocktail list can be found under the Brasserie Beverage and Bar Vauté Beverage menus.Gluten-free and vegetarian options available upon request.
Dinner
4:00pm Every Day
Plats Froid & Fruits De Mer
-
CAVIAR FLIGHT
10 grams of white sturgeon, golden osetra, and kaluga hybrid
$140
-
Tour de la banque
oysters on the half shell, moules vinaigrette, smoked fish rillettes, benne cracker
$45
$90
-
Frenched Oysters
crème fraiche, cucumber, champagne mignonette, espelette, caviar
$7
-
Chilled Oyster on the Half Shell
served with lemon, cocktail sauce, red wine mignonette
1/2 Dozen $24
Dozen $48
-
Moules Vinaigrette
steamed chilled mussels on the half shell, piperade vinaigrette, sourdough
$15
-
SMOKED FISH RILLETTES
house smoked white fish, smoked trout roe, dill, cucumber à la creme, lavash, radish
$16
Hors D’ Oeuvres
-
French Onion Soup
sweet vidalia onion, provolone, croutons
$14
-
Beet Salad
goat cheese, endives, candied walnuts, blueberries, herb vinaigrette
$18
-
SALADE DE MAISON
lardon, brioche crouton, farm egg, mimolette, anchovy vinaigrette
$16
-
Escargots
shallots, garlic, pernod, fines herbes, brioche crumb, baguette
$19
-
STEAK TARTARE
certified angus beef, cornichon, shallots, chives, truffle aioli, house chips
$22
Add Caviar $20
-
POMMES DARPHIN
beef fat tater tot, herb crème fraiche, white sturgeon caviar, dill
$21
-
PATE DE CAMPAGNE
country pate, black truffle, pistachio, cornichon, dijon, sourdough
$17
-
Foie Gras TERRINE
pear aigre-doux, seasonal compote, brioche
$22
-
Chef's Selection of Cheeses
Two Cheese with rosette de lyon, preserves, olives, walnuts, baguette OR Baked Bijou with spiced honey, rosemary, fig, baguette
Two Cheese $26
Baked Bijou $30
L'Abattoir
-
Steak Frites
pommes frites, sauce de la banque
6oz NY STRIP $34
8oz FILET MIGNON $59
12oz NY STRIP $63
-
POULET PROVENÇAL
joyce farm chicken, chestnut mushrooms, flageolet beans, leeks, olives, tomato, red wine jus
$37
-
RIS DE VEAU
veal sweet breads, pommes puree, mushroom fricassee, madeira jus
$20
-
Duck a l’orange
honey-glazed duck breast, sauce bigarade, marmalade squash, watercress, pistachio
$52
-
Cassoulet
duck confit, garlic sausage, keegan-filion bacon, flageolet bean, butternut squash, breadcrumb, comte
$31
La Mer
-
GNOCCHI PARISIENNE
blue crab, brown butter, lemon, caper, brioche crouton, parsley
$28
-
Scallops
cauliflower a la polonaise, story farm egg, caper, garlic, fines, baguette
$39
-
Crab Stuffed Flounder amandine
blue crab, butternut squash fondant, almonds, brown butter sabayon
$48
-
BOUILLABAISSE
tarvin shrimp, mussels, whitefish, seasonal vegetables, lobster jus, baguette
$42
À Partager
-
Petits Pains
housemade brioche, whipped butter
$7
-
Pommes Frites
sauce de la banque
$8
-
RATATOUILLE
squash, eggplant, zucchini, tomato
$10
-
ROASTED BROCCOLI
lemon vinaigrette, radish, bread crumbs, bearnaise
$11
-
Pommes Purée
yukon gold potatoes, creme fraiche, chives
$8
Gluten-free and vegetarian options available upon request.
Le Dessert
-
Quatre Epices Creme Brûlée
white pepper, ginger, nutmeg, clove
$14
-
Grand Macaron Normande
almond mousse, caramelized SC apple, spiced macaron, apple butter
$14
-
Pumpkin Speculoos Tart
brown sugar cinnamon chantilly, biscoff caramel
$16
-
Orange Spice Crepe Cake
orange custard, pate brisee, cranberry compote
$15
-
Profiteroles
vanilla bean ice cream, warm chocolate sauce
$13
Apéro Hour
Brasserie La Banque & Bar Vauté
Monday - Friday
4:00pm - 6:00pm
Caviar Service
-
Caviar de la Banque
storey farm egg, chive, shallot, crème fraiche, warm blini
MKT
Spéciale
-
French Happy Meal
burger de la banque, pommes frites, & a martini
$25
Plats Froids
-
SALADe de maison
lardon, brioche crouton, farm egg, mimolette, champagne vinaigrette
$12
-
CHILLED OYSTERS
cocktail, mignonette, lemon
$18
$36
-
SMOKED FISH RILLETTE
house smoked white fish, smoked trout roe, dill, cucumber à la creme, lavash, radish
$13
Plats Chauds
-
escargots
shallots, garlic, pernod, fines herbs, brioche crumb, baguette
$13
-
Burger de la Banque
caramelized onion, gruyere, arugula, tomato, truffle aioli, cornichon, banque sauce
$18
-
POMMES DARPHIN
beef fat tater tot, smoked egg yolk, caviar, dill
$18
À Partager
-
Pommes Frites
sauce de la banque
$5
Cocktails
-
French 75
butterfly pea flower-infused gin, house citrus, bubbles
$12
-
Fleur De Lis
tequila, violette, orgeat, lime, cracked pepper
$12
-
Lillet Spritz
lillet blanc, soda, citrus
$11
-
French Martini
vodka, massenez creme de cassis, pineapple, lime
$12
-
Old Fashioned
evan williams, bitters, demerara
$12
Wine & Beer
-
renjardiere côtes-du-rhône
$9
-
maison mirabeau rosÉ
$9
-
domaine de bernier chardonnay
$9
-
kronenbourg 1664
$7