Menus
Inspired by classic French Brasserie cuisine, the menu features a selection of authentic and familiar dishes created by Executive Chef Jeb Aldrich. Offerings include seasonally driven hors d’oeuvres, crudites, and entrees, as well as innovative raw bar preparations.
Food
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Yellowfin Tuna Tartare
Clementine, Espelette, avocado sorbet
$15
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French Onion Grilled Cheese
Gruyere, Brioche, Dark Chicken Jus
$13
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"Vault Frites"
CAB 8oz coulotte, Crispy Potato Sticks, Sauce De La Banque
$28
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Seasonal Crepe
Seasonal
$14
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Porcini Mushroom Tart
Sungold Butter, Fried Quail Egg, Arugula
$16
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Fromage Brulee
Baguette
$13
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Vault Burger
Double Stacked Smashed Cab, Gruyere, Charred Balsamic Onions, Bacon Jam
$15
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Caviar De La Banque
Warm potato blini, house creme fraiche chive, farm egg
MKT
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Black Cocoa Cured Foie Gras Torchon
Apple Parisienne, sauce caline, black cocoa brioche
$20
Dessert
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Profiteroles
Hot fudge sauce, vanilla ice cream
$11
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Crepe Cake
Strawberry compote, sumac sugar
$15
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Farmstand Cheese Selection
MKT
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Crudites Et Fruits De Mer
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Chilled Oyster on The Half Shell
2 North Atlantic, 2 locally sourced Served with house hot sauce, lemon, oyster crackers, mignonette
MKT
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Cocktail De Crevettes
Chilled jumbo shrimp, house cocktail sauce, lemon, espilette, saltines
$18
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Yellowfin Tuna Escabeche
Verjus, tangerine oil, fermented green chilli, chilled English peas
$16
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Cocktail de Crabe Bleu
Jumbo lump blue crab, Champagne pickled green tomato, shallot confit, pretzel bread croustini
$22
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Mini Lobster Roll
House brioche, Duke's mayonnaise, espillete, preserved lemon, celery leaf
$22
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House Brioche
Sea salt, whipped butter
$5
Hors D’ Oeuvres
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Porcini Mushroom Tart
Sungold Butter, Arugula, Ramps
$16
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Crêpe au Comté
Roasted Baby Carrots, beets, sorghum, pistachio, pea shoots
$14
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Frissée Aux Lardons
Poached asparagus, garlic crouton, parsley vinaigrette, house bacon, poached egg, dark chicken jus
$12
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Fromage Brûlé
Toasted Baguette, espelette
$12
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Beef Tartare
C.A.B. beef, Pantelleria caper, lemon thyme, shallot, egg yolk, tallow, crusty bread
$17
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Black Cocoa Cured Foie Gras Torchon
Apple parisienne, sauce caline, black cocoa brioche
$20
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Duck Consommé
Foie fras dumplings, beech mushroom, fennel, pickled apricot
$17
La Mer
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Whole Roasted Loup de Mer
Courgette, eggplant cari, poached breakfast radish, harissa beurre monté
$31
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Bouillaibaise
Locally sourced shellfish, pearl onion, marble potato, tomato julliette, saffron, pastis de mersaille, toasted baguette, kumquat rouille
$26
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Daily catch
Fava bean, green garlic, preserved lemon, marble potatoes, sauce matelotes
L’ Abattoir
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Steak Frites
CAB coulotte, pomme de terre macaire, sauce de la banque
$34
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Poulet Rouge
Pomme Macaire, Crêpes, Haricot Vert, dark jus
$27
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Aged Rohan Duck Confit Spring Cassoulette
Local Lady peas, tomato confit, leeks, pearl onion, pistachio, candied garlic jus
$25
A Partager
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Pommes Frites
Sauce De La Banque
$8
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Bone Marrow Bread Pudding
$10
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Gnocchi Parisienne
Seasonal vegetable
$9
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Brocollini
Chili flake, béarnaise
$8