Menus
Inspired by classic French Brasserie cuisine, our menu features a selection of authentic and familiar dishes. Offerings include seasonally driven hors d’oeuvres, crudités, and entrees, as well as innovative raw bar preparations.
- Dinner
- Dessert
- Brunch
- Cocktails, Beer, & Wine by the Glass
- Wine by the Bottle
- Apéro Hour at Bar Vauté
Plats Froid
-
Caviar de la Banque
warm blini, house crème fraiche, chive, farm egg
MKT
-
Chilled Oyster on the Half Shell
served with cocktail sauce, mignonette, lemon
1/2 Dozen $27
Dozen $54
-
Frenched Oysters
crème fraiche, cucumber, champagne mignonette, espelette, caviar
$7
-
Cocktail de Crevettes
shrimp, cocktail sauce, lemon
$19
-
Crab Ravigote
caper, celery leaf, dijon, sesame cracker
$21
Fruits de Mer
-
Plateau de la Banque
6 oysters on the half shell, 3 clams, cocktail de crevettes, crab ravigote, sesame crackers
$48
-
Tour de la Banque
12 oysters on the half shell, 6 clams, cocktail de crevettes, crab ravigote, sesame crackers
$96
Soupe et Salades
-
Local Mixed Green
lardon, pear, pink peppercorn, champagne vinaigrette
$16
-
Roasted Beet Salad
fourme d'ambert, rosemary vièrge, espelette, pistachio
$16
-
French Onion Soup
vidalia, provolone, crouton
$14
Hors D’ Oeuvres
-
Escargot
baguette, brown butter, herbs, brioche crumble
$17
-
Steak Tartare
C.A.B prime beef, caper, shallot, crème fraiche, chive, quail egg, sesame crackers
$24
-
Chef's Selection of Cheeses
dijon, local honey, cornichon, olives, lavash
$26
L'Abattoir
-
Coq au Vin
roasted chicken breast, mushroom, onion, bacon, red wine, chicken jus, banyuls vinegar
$34
-
Duck Breast Cassoulet
confit leg, garlic sausage, onion, celery, carrots, tomato, white beans
$36
-
Steak Frites
C.A.B. hanger steak, pommes frites, sauce de la banque
$34
-
Burger de la Banque
gruyere, truffle aioli, arugula, cornichon, pommes frites
$21
add seared foie gras $24
La Mer
-
Bouillabaisse
shrimp, clams, mussels, scallop, potatoes
$36
-
Pan-Seared Scallops
beluga lentils, sweet onion soubise, asparagus
$38
-
Mussels and Frites
smoked bacon, cream, shallot, fine herbs
$24
-
NC Trout Almondine
pistou, brown butter almonds, haricot verts
$32
À Partager
-
Pommes Frites
sauce de la banque
$9
-
Crispy New Potatoes
dijonaisse, espelette
$12
-
Haricots Verts
sherry gastrique, toasted almonds
$12
-
Butternut Squash Gratin
fennel, celery cream, brown butter almonds
$12
-
Petits Pains
housemade brioche, whipped butter
$7
-
Crispy Brussel Sprouts
sherry gastrique, bacon crumb
$12
Le Dessert
-
Almond Crepe Cake
spiced crepes, almond cream, poached pear compote, salted caramel
$16
-
Caramel Apple Paris Brest
choux pastry filled with apple butter and cinnamon mousse
$12
-
Pumpkin Crème Brûlée (GF)
maple vanilla chantilly
$12
-
Profiteroles
spiced craquelin filled with cinnamon cirsea ice cream
$13
-
Chocolate Mousse
spiced fig chantilly, gluten-free orange scented crumble
$10
-
Ice Creams by Cirsea
chef's selection of seasonal flavors
$12
Vin de Dessert
-
La Tour Blanche Sauternes
2017
$8
-
Fonseca Tawny Port
10 Year
$10
-
Presidential Tawny Port
20 Year
$18
-
Henri Champliau Rose Demi-Sec "Wild Miss"
$13
Cognac & Armagnac
-
Remy Martin VSOP
$17
-
Delord
25 Year
$26
-
Sempe VSOP
$18
-
Pierre Ferrand 1840
$15
Caviar Service
-
Caviar de la Banque
warm blini, house crème fraiche, chive, farm egg
MKT
Fruit de Mer
-
Oysters on the Half Shell
cocktail, red wine mignonette, lemon
1/2 Dozen $27
1 Dozen $54
-
Plateau de la Banque
6 oysters on the half shell, 3 clams, cocktail de crevettes, crab ravigote, sesame crackers
$48
-
Tour de la Banque
12 oysters on the half shell, 6 clams, cocktail de crevettes, crab ravigote, sesame crackers
$96
Hors D'oeuvres
-
Honey Almond Granola
yogurt, fresh berries, coriander honey
$14
-
Local Mixed Green Salad
lardons, pear, pink peppercorn, champagne vinaigrette
$16
-
Roasted Beet Salad
fourme d'ambert, rosemary vièrge, espelette, pistachio
$16
Entrees
-
Burger de la Banque
gruyere, truffle aioli, arugula, cornichon, home fries
$21
-
Steak Frites
certified angus beef hanger steak, home fries, sauce de la banque
$34
-
Coq au Vin
roasted chicken breast, mushroom, onion, bacon, red wine, chicken jus, banyuls vinegar
$34
-
NC Trout Almondine
pistou, brown butter almonds, haricot verts
$32
Les Oeufs et Classiques
-
Omelette
gruyère, home fries, salade verte
$22
Add Lump Blue Crab $9
Add Caviar $20
-
Croque Madame
tiller sourdough, smoked ham, mornay, poached egg, home fries, salade verte
$24
-
Quiche Lorraine
lardons, spinach, gruyère, pistou, salade verte
$19
-
Eggs Benedict
poached eggs, neuskes canadian bacon, hollandaise, home fries, salade verte
$24
-
Brioche French Toast
pumpkin crème anglaise
$18
A Partager
-
Salade Verte
$7
-
Applewood Smoked Bacon
$10
-
Home Fries
$12
-
3 Farm Eggs
$9
-
Fresh Berries
$7
Pâtisserie
-
Housemade Brioche
$7
-
Croissant
$5
-
Croissant au Chocolat
$5
-
Spiced Fig Cream Puff
$7
-
Sticky Bun
$8
French Classics
-
Boulevardier
Whiskey, Sweet Vermouth, Campari
$15
-
Side-Car
VS Cognac, Citrus Liqueur, Lemon
$15
-
French 75
Gin, Champagne, House Citrus
$12
Cocktails
-
La Colombe
Tequila, Pamplemousse, Botanic Bitter, House Citrus, Ancho Chile Spice
$16
-
Cool as a Cucumber
Hat Trick Gin, St. Germain Elderflower, Cucumber, Lemon, Ginger
$15
-
Born to Rum
Hilton Head Platinum Rum, Dark Pineapple Rum, Chinola, Orgeat, House Mixed Juices
$16
-
Rêves d'Été
Martini & Rossi Fiero, French Pineapple, Citrus, Soda
$13
-
The French Quarter
Duck Fat Washed Bourbon, Carpano Antica, Coffee Tincture, Bitters
$24
-
French Fashioned
Bourbon, Calvados, Raspberry, Bitters
$15
-
The East Bay Blues
House-Infused Blueberry Vodka, Lillet Blanc, Citrus
$14
Spirit Free
Add Your Favorite Spirit +$5-
Saint-Tropez
Pineapple, Orgeat, Lime
$8
-
Marseille
Martini & Rossi Floreale, Raspberry, Citrus, Soda
$8
Wines by the Glass
-
Brut Rosé
Château du Rouanne
$16
-
Brut
Clos de la Briderie Crémant de Loire
$15
-
Champagne Brut Reserve
Champagne Palmer & Co.
$24
-
Champagne Brut Reserve Cuvée
Veuve Cliquot Yellow Label
$30
-
Côtes du Rhône Blanc
E. Guigal
$15
-
Sauvignon Blanc
Guy Allion
$11
-
Picpoul de Pinet
Jadix
$12
-
Chardonnay
Domaine de Bernier
$12
-
Chablis
Christophe Patrice
$20
-
Viognier
Jean-Luc Colombo "La Violette"
$15
-
Rosé
Cicada's Song
$15
-
Gamay
Terres Blondes "Val de Loire"
$12
-
Cabernet Franc
Nicolas Reau "Ange"
$16
-
Rouge
Charles Père et Fille Haut Côtes de Beaune
$18
-
Côtes-du-Rhône
Domaine de la Solitude
$14
-
Malbec
Clos Troteligotte "K-Nom"
$13
-
Bordeaux
Château Bellevue Percharneau
$16
Beer On Draft
-
Cooper River Golden Ale
Charleston, SC
$9
-
Kronenbourg 1664
Strasbourg, France
$8
-
Holy City Washout Wheat
Charleston, SC
$9
-
Wicked Weed Peroni Hazy IPA
Asheville, NC
$9
Bottles & Cans
-
Austin Eastsiders Cider
Austin, TX
$7
-
Lo-Fi Mexican Lager
Charleston, SC
$9
-
New Belgium Trippel
Asheville, NC
$9
-
Revelry Lefty Loosey IPA
Charleston, SC
$8
-
Munkle Pilsner
Charleston, SC
$7
-
Holy City Pluff Mud Porter
Charleston, SC
$7
-
Michelob Ultra
St. Louis, Mo
$5
-
Heineken 0.0
Amsterdam, Netherlands
$6
Apéro Hour at Bar Vauté
Every Monday - Wednesday from 4 - 6 p.m.
-
Oysters on the Half Shell
$3
-
Honey-Roasted Peanuts
$8
-
Marinated Olives
$8
-
Chef's Selection of Cheeses
$12
-
Vins de la Maison
Rouge, Blanc, Rose
$7
-
Kronenbourg 1664
Draft
$7
-
French 75
Botanical-infused gin, citrus, champagne
$10
-
Lillet Spritz
Lillet blanc, soda, citrus
$10
-
One Broad Old Fashioned
Evan Williams black label, demerara, bitters
$10