Menus
Inspired by classic French Brasserie cuisine, our menu features a selection of authentic and familiar dishes. Offerings include seasonally driven hors d’oeuvres, crudités, and entrees, as well as innovative raw bar preparations.
- Dinner
- Dessert
- Brunch
- Cocktails, Beer, & Wine by the Glass
- Wine by the Bottle
- Apéro Hour at Bar Vauté
Plats Froid
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Caviar de la Banque
warm blini, house crème fraiche, chive, farm egg
MKT
-
Chilled Oyster on the Half Shell
served with cocktail sauce, mignonette, lemon
1/2 Dozen $27
Dozen $54
-
Frenched Oysters
crème fraiche, cucumber, champagne mignonette, espelette, caviar
$7
-
Cocktail de Crevettes
shrimp, cocktail sauce, lemon
$18
-
Crab Ravigote
caper, celery leaf, dijon, sesame cracker
$18
Fruits de Mer
-
Plateau de la Banque
6 oysters on the half shell, 1/4 pound shrimp, crab ravigote, sesame crackers
$45
-
Tour de la Banque
12 oysters on the half shell, 1/2 pound shrimp, crab ravigote, sesame crackers
$85
Soupe et Salades
-
Local Mixed Green
heirloom tomato, radish, spring peas, pink peppercorn, champagne vinaigrette
$15
-
Roasted Beet Salad
sunflower seeds, fromage blanc, pea shoots, vierge
$17
-
Blue Crab Vichyssoise
asparagus, brioche crouton, melted leeks
$17
Hors D’ Oeuvres
-
Escargot
baguette, brown butter, herbs, brioche crumble
$17
-
Steak Tartare
C.A.B prime beef, caper, shallot, crème fraiche, chive, quail egg, sesame crackers
$22
-
Chef's Selection of Cheeses
dijon, local honey, cornichon, olives, lavash
$24
L'Abattoir
-
Coq au Vin
roasted chicken breast, mushroom, onion, bacon, red wine, chicken jus, banyuls vinegar
$32
-
Duck Breast Cassoulet
confit leg, garlic sausage, onion, celery, carrots, tomato, white beans
$33
-
Steak Frites
C.A.B. hanger steak, pommes frites, sauce de la banque
$32
-
Burger de la Banque
gruyere, truffle aioli, arugula, cornichon, pommes frites
$19
La Mer
-
Bouillabaisse
shrimp, clams, mussels, fish, potatoes
$32
-
Pan-Seared Scallops
beluga lentils, sweet onion soubise, asparagus
$38
-
Mussels and Frites
smoked bacon, cream, shallot, fine herbs
$22
-
NC Trout Meuniere
brown butter, lemon, pistou, garlic crumb
$30
À Partager
-
Pommes Frites
sauce de la banque
$9
-
Crispy New Potatoes
dijonaisse, espelette
$12
-
Haricots Verts
sherry gastrique, toasted almonds
$12
-
Summer Squash Gratin
fennel, celery cream, cashew crumble
$12
-
Petits Pains
housemade brioche, whipped butter
$6
Le Dessert
-
Almond Mille Feuille
toasted puff pastry, almond diplomat cream, fresh berries, white chocolate croquants, strawberry coulis
$14
-
Raspberry Rhubarb Crepe Cake
spiced crepes, honey mascarpone mousse, raspberry preserves, rhubarb coulis
$15
-
Meyer Lemon Pot de Creme
vanilla bean chantilly, honeycomb toffee bits
$13
-
Profiteroles
hot fudge sauce and vanilla ice cream
$12
-
Chocolate Mousse
raspberry chantilly, chocolate crumble
$12
-
Ice Creams by Cirsea
chef's selection of seasonal flavors
$12
Vin de Dessert
-
La Tour Blanche Sauternes
2017
$8
-
Fonseca Tawny Port
10 Year
$10
-
Presidential Tawny Port
20 Year
$18
-
Henri Champliau Rose Demi-Sec "Wild Miss"
$13
Cognac & Armagnac
-
Remy Martin VSOP
$17
-
Delord
25 Year
$26
-
Sempe VSOP
$18
-
Pierre Ferrand 1840
$15
Caviar Service
-
Caviar de la Banque
warm blini, house crème fraiche, chive, farm egg
MKT
Fruit de Mer
-
Oysters on the Half Shell
cocktail, red wine mignonette, lemon
1/2 Dozen $27
1 Dozen $54
-
Plateau de la Banque
6 oysters on the half shell, 1/4 pound shrimp, crab ravigote, sesame crackers
$45
-
Tour de la Banque
12 oysters on the half shell, 1/2 pound shrimp, crab ravigote, sesame crackers
$85
Hors D'oeuvres
-
Honey Almond Granola
yogurt, fresh berries, coriander honey
$14
-
Blue Crab Vichyssoise
brioche crouton, asparagus, melted leeks, pistou
$19
-
Local Mixed Green Salad
heirloom tomato, spring peas, radish, pink peppercorn, champagne vinaigrette
$15
-
Roasted Beet Salad
sunflower seeds, fromage blanc, pea shoots, vierge
$16
Entrees
-
Burger de la Banque
gruyere, truffle aioli, arugula, cornichon, home fries
$19
-
Steak Frites
c.a.b. hanger steak, home fries, sauce de la banque
$32
-
Coq au Vin
roasted chicken breast, mushroom, onion, bacon, red wine, chicken jus, banyuls vinegar
-
NC Trout Meuniere
brown butter, lemon, pistou, garlic crumb
$30
Les Oeufs et Classiques
-
Omelette
gruyere, home fries, salade verte
$22
Add Lump Blue Crab $9
Add Caviar $20
-
Croque Madame
tiller sourdough, smoked ham, mornay, poached egg, home fries, salade verte
$24
-
Quiche Lorraine
lardons, spinach, gruyere, pistou, salade verte
$19
-
Eggs Benedict
poached eggs, neuskes canadian bacon, hollandaise, home fries, salade verte
$24
-
Brioche French Toast
berry compote, creme anglaise
$18
A Partager
-
Salade Verte
$7
-
Applewood Smoked Bacon
$10
-
Home Fries
$12
-
Fresh Berries
$7
-
Haricots Verts
Pâtisserie
-
Housemade Brioche
$6
-
Croissant
$5
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Croissant au Chocolat
$5
-
Pain aux Raisins
$8
-
Sticky Bun
$8
French Classics
-
Boulevardier
Whiskey, Sweet Vermouth, Campari
$15
-
Side-Car
VS Cognac, Citrus Liqueur, Lemon
$15
-
French 75
Gin, Champagne, House Citrus
$12
Cocktails
-
La Colombe
Tequila, Pamplemousse, Botanic Bitter, House Citrus, Ancho Chile Spice
$16
-
Cool as a Cucumber
Hat Trick Gin, St. Germain Elderflower, Cucumber, Lemon, Ginger
$15
-
Born to Rum
Hilton Head Platinum Rum, Dark Pineapple Rum, Chinola, Orgeat, House Mixed Juices
$16
-
Rêves d'Été
Martini & Rossi Fiero, French Pineapple, Citrus, Soda
$13
-
The French Quarter
Foie Gras Washed Bourbon, Carpano Antica, Coffee Tincture, Bitters
$24
-
French Fashioned
Bourbon, Calvados, Raspberry, Bitters
$15
-
The East Bay Blues
House-Infused Blueberry Vodka, Lillet Blanc, Citrus
$14
Spirit Free
Add Your Favorite Spirit +$5-
Saint-Tropez
Pineapple, Orgeat, Lime
$8
-
Marseille
Martini & Rossi Floreale, Raspberry, Citrus, Soda
$8
-
Nice
Pear Nectar, Cinnamon, Ginger, Lime
$8
Wines by the Glass
-
Brut Rosé
Château du Rouanne
$15
-
Brut
Clos de la Briderie Crémant de Loire
$13
-
Champagne Brut Reserve
Champagne Palmer & Co.
$20
-
Champagne Brut Reserve Cuvée
Veuve Cliquot Yellow Label
$25
-
Côtes du Rhône Blanc
E. Guigal
$14
-
Sauvignon Blanc
Guy Allion
$11
-
Picpoul de Pinet
Jadix
$12
-
Chardonnay
Domaine de Bernier
$12
-
Chablis
Christophe Patrice
$19
-
Viognier
Jean-Luc Colombo "La Violette"
$14
-
Rosé
Le Perdrix Cositère de Nimes
$12
-
Gamay
Terres Blondes "Val de Loire"
$10
-
Cabernet Franc
Nicolas Reau "Ange"
$16
-
Rouge
Thibault Liger-Belair "Les Deux Terres"
$16
-
Côtes-du-Rhône
Domaine de la Solitude
$13
-
Malbec
Clos Troteligotte "K-Nom"
$12
-
Bordeaux
Château Bellevue Percharneau
$15
Beer On Draft
-
Cooper River Golden Ale
Charleston, SC
$9
-
Kronenbourg 1664
Strasbourg, France
$8
-
Holy City Washout Wheat
Charleston, SC
$9
-
Wicked Weed Peroni Hazy IPA
Asheville, NC
$9
Bottles & Cans
-
Austin Eastsiders Cider
Austin, TX
$7
-
Lo-Fi Mexican Lager
Charleston, SC
$9
-
New Belgium Trippel
Asheville, NC
$9
-
Revelry Lefty Loosey IPA
Charleston, SC
$8
-
Munkle Pilsner
Charleston, SC
$7
-
Holy City Pluff Mud Porter
Charleston, SC
$7
-
Michelob Ultra
St. Louis, Mo
$5
-
Heineken 0.0
Amsterdam, Netherlands
$6
Apéro Hour at Bar Vauté
Every Monday - Wednesday from 4 - 6 p.m.
-
Oysters on the Half Shell
$3
-
Honey-Roasted Peanuts
$8
-
Marinated Olives
$8
-
Chef's Selection of Cheeses
$12
-
Vins de la Maison
Rouge, Blanc, Rose
$7
-
Kronenbourg 1664
Draft
$7
-
French 75
Botanical-infused gin, citrus, champagne
$10
-
Lillet Spritz
Lillet blanc, soda, citrus
$10
-
One Broad Old Fashioned
Evan Williams black label, demerara, bitters
$10