Menus
Inspired by classic French Brasserie cuisine, our menu features a selection of authentic and familiar dishes. Offerings include seasonally driven hors d’oeuvres, crudités, and entrees, as well as innovative raw bar preparations.
Caviar Service
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CAVIAR FLIGHT
10 grams of white sturgeon, golden osetra, and kaluga hybrid
$140
Pâtisserie
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Housemade Brioche
$7
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Croissant
$5
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Croissant au Chocolat
$6
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Banana Pudding Croissant
$8
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Peach Almond Croissant
$8
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Cookie Butter Supreme Croissant
$8
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Brunch Profiteroles
$10
Hors D'oeuvres
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LYONNAISE SALAD
lardon, brioche crouton, farm egg, mimolette, anchovy vinaigrette
$16
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Beet Salad
goat cheese, endives, candied walnuts, blueberries, herb vinaigrette
$18
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Oysters on the Half Shell
cocktail sauce, red wine mignonette, lemon
1/2 Dozen $24
1 Dozen $48
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SMOKED FISH RILLETTES
house smoked white fish, smoked trout roe, dill, cucumber à la creme, lavash, radish
$18
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Cocktail de Crevettes
cocktail sauce, espelette, lemon
$19
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STEAK TARTARE
certified angus beef, cornichon, shallots, chives, truffle aioli, house chips
$22
Add Caviar $20
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POMMES DARPHIN
beef fat tater tot, herb crème fraiche, white sturgeon caviar, dill
$21
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French Onion Soup
sweet vidalia onion, provolone, croutons
$14
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Frenched Oysters
crème fraiche, cucumber, champagne mignonette, espelette, caviar
$7
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Foie Gras Torchon
sauternes gelée, seasonal compote, brioche
$19
Entrees
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HEIRLOOM BLT
bone marrow, bacon, herb salade, marinated local tomato
$22
Add Egg $3
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French Omelette
gruyère, crispy new potatoes, salade verte
$23
Add Lump Blue Crab $9
Add Chanterelle Mushrooms $10
Add Caviar $24
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Peach French toast
brioche, peaches, almond crumble, maple chantilly
$16
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Croque Madame
shaved ham, mornay, sunny side up egg, crispy new potatoes, salade verte
$22
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Eggs Benedict
poached eggs, canadian bacon, hollandaise, crispy new potatoes, salade verte
$24
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Burger de la Banque
caramelized onion, gruyère, arugula, tomato, truffle aioli, cornichon, banque sauce
$23
Add Bacon $3
Add Egg $3
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Steak & Eggs
soft scrambled eggs, crispy potatoes
6oz NY STRIP $34
8oz FILET MIGNON $59
12oz NY STRIP $63
A Partager
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Fresh Fruit
$7
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Applewood Smoked Bacon
$7
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3 Storey Farm Eggs
$9
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Crispy Potatoes
$8
Cocktails
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Lillet Spritz
lillet blanc, soda, citrus
$12
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Broad Street Bloody Mary
house-made mix, vodka
$12
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Side-Car
vs cognac, citrus liqueur, lemon
$15
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French 75
house-infused gin, champagne, house citrus
$12
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Respect your elders
Bombay dry, st Germaine, cucumber, lemon
$14
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Espresso Martini
vodka, borghetti, averna, fresh espresso
$16
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Mimosa
champagne, orange juice
$12
Banane $3
Ananas $3
Pamplemousse $3
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Ménage À Mimosa
bottle of bubbles with juices, fruits, garnishes on ice
$38
Spirit-Free
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mach 1
clarified negroni sour, ritual alternative, strawberry & coconut essence
$14
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Poire for the Course
pear, ginger, lime, angostura
$8
Beverages
Our full wine, beer, & cocktail list can be found under the Brasserie Beverage and Bar Vauté Beverage menus.Plats Froid & Fruits De Mer
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CAVIAR FLIGHT
10 grams of white sturgeon, golden osetra, and kaluga hybrid
$140
-
Tour de la banque
oysters on the half shell, cocktail de crevettes, smoked fish rillettes benne cracker
$45
$90
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Frenched Oysters
crème fraiche, cucumber, champagne mignonette, espelette, caviar
$7
-
Chilled Oyster on the Half Shell
served with lemon, cocktail sauce, red wine mignonette
1/2 Dozen $24
Dozen $48
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Cocktail de Crevettes
cocktail sauce, espelette, lemon
$19
-
SMOKED FISH RILLETTES
house smoked white fish, smoked trout roe, dill, cucumber à la creme, lavash, radish
$18
Hors D’ Oeuvres
-
French Onion Soup
sweet vidalia onion, provolone, croutons
$14
-
Beet Salad
goat cheese, endives, candied walnuts, blueberries, herb vinaigrette
$18
-
LYONNAISE SALAD
lardon, brioche crouton, farm egg, mimolette, anchovy vinaigrette
$16
-
Escargots
shallots, garlic, pernod, fines herbes, brioche crumb, baguette
$19
-
STEAK TARTARE
certified angus beef, cornichon, shallots, chives, truffle aioli, house chips
$22
Add Caviar $20
-
POMMES DARPHIN
beef fat tater tot, herb crème fraiche, white sturgeon caviar, dill
$21
-
HEIRLOOM TOMATO TARTINE
bone marrow, marinated local tomato, herb salade
$19
-
Foie Gras Torchon
sauternes gelée, seasonal compote, brioche
$19
-
Chef's Selection of Cheeses
Two Cheese with rosette de lyon, preserves, olives, walnuts, baguette OR Baked Bijou with spiced honey, rosemary, fig, baguette
Two Cheese $26
Baked Bijou $30
L'Abattoir
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Burger de la Banque
caramelized onion, gruyere, arugula, tomato, truffle aioli, cornichon, banque sauce
$23
Add Foie Gras $10
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Steak Frites
pommes frites, sauce de la banque
6oz NY STRIP $34
8oz FILET MIGNON $59
12oz NY STRIP $63
Add Chanterelle Mushrooms $10
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POULET PROVENÇAL
joyce farm chicken, chestnut mushrooms, flageolet beans, leeks, olives, tomato, red wine jus
$37
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RIS DE VEAU
veal sweet breads, pommes puree, chanterelles, madeira jus
$20
La Mer
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GNOCCHI PARISIENNE
blue crab, brown butter, lemon, caper, brioche crouton, parsley
$26
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Coquilles Saint-Jacques
corn velouté, lardons, heirloom tomato, scallion, roasted corn, pepper vinaigrette, fine herbs
$38
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Market Catch
ratatouille, sauce choron, basil
$42
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MOULES À LA BASQUAISE
tarvin shrimp, mussels, toulouse, potato, peppers, cherry tomato, shrimp jus, baguette
$42
À Partager
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Petits Pains
housemade brioche, whipped butter
$7
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Pommes Frites
sauce de la banque
$8
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RATATOUILLE
squash, eggplant, zucchini, tomato
$10
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ROASTED BROCCOLI
lemon vinaigrette, radish, bread crumbs, bearnaise
$11
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Pommes Purée
yukon gold potatoes, creme fraiche, chives
$8
Le Dessert
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creme brûlée
vanilla bean, hickory bluff farms poached fig
$13
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Grand Macaron
chocolate mousse, raspberry jam, gold leaf
$14
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Strawberry Peach Fraisier
sc strawberries, sc peaches, genoise sponge
$13
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Bananas Foster Crepe Cake
salted caramel, vanilla bean chantilly, bruleed banana
$15
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CHOCOLATE profiteroles
vanilla chocolate marbled ice cream, warm chocolate sauce
$13
Apéro Hour
Monday - Friday 4:00pm - 6:00pm
Brasserie La Banque Bar & Bar Vauté
Caviar Service
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Caviar de la Banque
storey farm egg, chive, shallot, crème fraiche, warm blini
MKT
Spéciale
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French Happy Meal
burger de la banque, pommes frites, & a martini
$25
Plats Froids
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LYONNAISE SALAD
lardon, brioche crouton, farm egg, mimolette, anchovy vinaigrette
$12
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CHILLED OYSTERS
cocktail, mignonette, lemon
$18
$36
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SMOKED FISH RILLETTE
house smoked white fish, smoked trout roe, dill, cucumber à la creme, lavash, radish
$13
Plats Chauds
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escargots
shallots, garlic, pernod, fines herbs, brioche crumb, baguette
$13
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Burger de la Banque
caramelized onion, gruyere, arugula, tomato, truffle aioli, cornichon, banque sauce
$18
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POMMES DARPHIN
beef fat tater tot, smoked egg yolk, caviar, dill
$18
À Partager
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Pommes Frites
sauce de la banque
$5
Cocktails
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French 75
butterfly pea flower-infused gin, house citrus, bubbles
$12
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Fleur De Lis
tequila, violette, orgeat, lime, cracked pepper
$12
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Lillet Spritz
lillet blanc, soda, citrus
$11
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French Martini
vodka, massenez creme de cassis, pineapple, lime
$12
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Old Fashioned
evan williams, bitters, demerara
$12
Wine & Beer
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renjardiere côtes-du-rhône
$9
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maison mirabeau rosÉ
$9
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domaine de bernier chardonnay
$9
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kronenbourg 1664
$7
Indigo Road's Charleston Restaurant Week
September 4 - 14
Join us for a three-course dinner for $60 per person
First Course (Choice of One)
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Pâté de Campagne
Keegan-Filion pork shoulder, black truffle, pistachio, Tiller sourdough, Dijon, house pickles
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Scallop Carpaccio
Cucumber vinaigrette, smoked trout roe, Kingstide Farm herbs, benne seed, Aleppo pepper
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Oyster Thermidor (3 Pieces)
Cognac sauce, blue crab, bread crumbs, chives
Second Course (Choice of One)
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Gnocchi Parisienne
Tarvin white shrimp, mussels, butterbeans, saffron jus
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Paillard de Porc
Keegan-Filion pork loin, Puy lentil ragout, seasonal vegetables
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MKT Fish – Amandine
Brown butter, lemon, parsley, toasted almonds, hard squash purée, red watercress
Dessert (Choice of One)
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Vanilla Bean Crème Brûlée
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Profiteroles
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Chocolate Hazelnut Tarte