Restaurant Week

Keegan-Filion pork shoulder, black truffle, pistachio, Tiller sourdough, dijon, cornichon

Cucumber vinaigrette, smoked trout roe, King Tide Farm herbs, benne seed, Aleppo pepper

Cognac sauce, blue crab, bread crumbs, chives

Tarvin white shrimp, mussels, confit fennel, saffron bisque

Keegan-Filion pork loin, Puy lentil ragout, seasonal vegetables

Brown butter, lemon, parsley, toasted almonds, butternut purée, watercress

$60

Gin, Lillet Blanc, Amaro Montenegro

$16